• Prep Time:
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  • Serves: 4 Servings

Green Beans with Dill

  • Recipe Submitted by on

Category: German, Vegetables

 Ingredients List

  • 9 oz Cut green beans; frozen(1pk)
  • 1/3 c ;water, boiling
  • 1 Beef bouillon cube
  • 1 ts Dillweed or dillseed
  • 2 tb Butter

 Directions

Place frozen green beans in saucepan with boiling water, bouillon cube, and
dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and
simmer for 10 minutes or until tender. Drain. Stir in butter and serve.


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