• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green Beans with Fried Bean Curd

  • Recipe Submitted by on

Category: Vegetarian, Beans

 Ingredients List

  • 2 Tofu cakes
  • 4 tb Oil
  • 2 tb Soy sauce
  • 1 tb Dry sherry
  • 1/2 lb French beans
  • 1 ts Salt
  • 1 ts Cornflour
  • 2 tb Stock


Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till
it turns golden. Remove & marinate in soy sauce & sherry.

Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1
minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in
water & stir into the rest of the ingredients. Cook gently till sauce

Serve hot over rice.

Jack Santa Maria, "Chinese Vegetarian Cooking"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?