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  • Serves: 4 Servings

Green Beans with Garlic

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 lb Filet or snap beans*
  • 2 tb Olive oil
  • 1 Garlic clove (up to 2)
  • ;finely chopped
  • 1/2 c Fresh bread crumbs
  • ;cut very small


*Either fresh or frozen green beans.

Trim beans; steam for 2 minutes and drain. Heat oil and garlic in skillet,
stir in the beans, cover and cook 2 minutes. Then uncover and raise heat.
Add bread crumbs and toss until bread crisps. Serve hot.

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