• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Beans with Mushrooms

  • Recipe Submitted by on

Category: Diabetic, Vegetables, Side Dishes

 Ingredients List

  • 2 lb Green beans, fresh; 1"pieces
  • 3 c Water, salted; boiling
  • 1 ts Salt
  • 1 ts Sugar
  • 3 oz Mushrooms, sliced canned
  • 1/2 c Butter; melted


Place beans in saucepan containing boiling walted water. Add salt and
sugare. Cover and simmer for 30 minutes; drain. Saute mushrooms in
butter and add to beans.
Nancy O'Brion NOTE:
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
(Nancy O'S note: 1/2 Cup of butter I sure would use margarine and
would, for sure, cut back on it even though I switched to margarine
MAKE IT WORK. I find it is really important to fix them veggies that
are taste for the diet.....)

NANCY C'S NOTE: Yes, the recipe DOES call for 1/2 cup butter. This
seems excessive to me so I'll probably just use a tablespoon or two.
(Sorry Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for

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