• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Beans with Mustard Vinaigrette

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Small green beans
  • Salted water
  • 2 tb Tarragon vinegar
  • 1 tb Finely chopped shallot or
  • Red onion
  • 1 tb Coarse-grained Dijon
  • Mustard
  • 1/4 ts Salt
  • 1 1/2 tb Olive oil
  • 1/4 c Salad oil
  • Butterhead lettuce leaves
  • 1/4 c Slivered pimiento or red
  • Bell pepper -- for garnish


1. Snip off ends of beans. In a large pot bring a large quantity of salted
water to a boil. Add beans and boil, uncovered, until tender-crisp (6 to 8
minutes). Pour into a colander to drain. Immediately rinse with cold water
to stop cooking. Drain well.

2. In a salad bowl mix vinegar, shallot, mustard, and salt. Using a whisk
or fork, gradually beat in oil until dressing is slightly thickened. Add
beans and mix lightly.

3. Serve beans on butter lettuce; garnish with pimiento.

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