Side Pannel
Green Beans with Mustard Vinaigrette
Green Beans with Mustard Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Small green beans
- Salted water
- 2 tb Tarragon vinegar
- 1 tb Finely chopped shallot or
- Red onion
- 1 tb Coarse-grained Dijon
- Mustard
- 1/4 ts Salt
- 1 1/2 tb Olive oil
- 1/4 c Salad oil
- Butterhead lettuce leaves
- 1/4 c Slivered pimiento or red
- Bell pepper -- for garnish
Directions
1. Snip off ends of beans. In a large pot bring a large quantity of salted
water to a boil. Add beans and boil, uncovered, until tender-crisp (6 to 8
minutes). Pour into a colander to drain. Immediately rinse with cold water
to stop cooking. Drain well.
2. In a salad bowl mix vinegar, shallot, mustard, and salt. Using a whisk
or fork, gradually beat in oil until dressing is slightly thickened. Add
beans and mix lightly.
3. Serve beans on butter lettuce; garnish with pimiento.
water to a boil. Add beans and boil, uncovered, until tender-crisp (6 to 8
minutes). Pour into a colander to drain. Immediately rinse with cold water
to stop cooking. Drain well.
2. In a salad bowl mix vinegar, shallot, mustard, and salt. Using a whisk
or fork, gradually beat in oil until dressing is slightly thickened. Add
beans and mix lightly.
3. Serve beans on butter lettuce; garnish with pimiento.
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