Side Pannel
Green Beans with Olives
Green Beans with Olives
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Green beans
- 1 tb Butter
- 1 tb Olive oil
- 1 sm Garlic clove, minced
- 2 Scallions, finely chopped
- 1/2 c Pimento-stuffed green olives
- ;sliced
- 1 1/2 tb Lemon juice
- Salt and pepper
Directions
Cook beans in a large pot of boiling salted water until just tender-crisp,
3 to 5 minutes. Drain in a colander and plunge immediately into ice water
to stop the cooking. Drain again, and cut into 1" pieces. Set aside. Heat
butter and olive oil in a large skillet. Add garlic and scallions and saute
until softened. Add beans, olives and lemon juice; saute until heated
through. Add salt and pepper to taste. Serve immediately.
Renee Shepherd writes: "A slightly off beat but delicious combination we
enjoyed throughout the green bean season this year."
3 to 5 minutes. Drain in a colander and plunge immediately into ice water
to stop the cooking. Drain again, and cut into 1" pieces. Set aside. Heat
butter and olive oil in a large skillet. Add garlic and scallions and saute
until softened. Add beans, olives and lemon juice; saute until heated
through. Add salt and pepper to taste. Serve immediately.
Renee Shepherd writes: "A slightly off beat but delicious combination we
enjoyed throughout the green bean season this year."
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