• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Beans with Onion and Tomato

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3/4 lb Fresh green or yellow beans,
  • -ends snipped
  • 1/2 c Onion, chopped
  • 1 Clove garlic, minced
  • 1 tb Olive oil or butter
  • 1 Roma tomato, peeled, seeded
  • -& chopped (use canned
  • -tomato in winter)
  • 1 tb Fresh basil, minced
  • 1 pn Sugar
  • Salt and white pepper


Parboil the beans in salted water until tender but not limp. Plunge into
cold water to stop the cooking and drain. Set aside.

In a small saucepan, cook the onion and garlic in the olive oil or butter
over medium heat until soft and fragrant, about 2 minutes. Add tomato, bail
and a pinch of sugar. Cook, stirring often, until tomato softens and most
of the liquid has evaporated. Season to taste with salt and pepper. About 5
minutes before serving, combine the beans and tomato mixture in a saucepan
and reheat.

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