Side Pannel
Green Beans with Onion and Tomato
Green Beans with Onion and Tomato
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3/4 lb Fresh green or yellow beans,
- -ends snipped
- 1/2 c Onion, chopped
- 1 Clove garlic, minced
- 1 tb Olive oil or butter
- 1 Roma tomato, peeled, seeded
- -& chopped (use canned
- -tomato in winter)
- 1 tb Fresh basil, minced
- 1 pn Sugar
- Salt and white pepper
Directions
Parboil the beans in salted water until tender but not limp. Plunge into
cold water to stop the cooking and drain. Set aside.
In a small saucepan, cook the onion and garlic in the olive oil or butter
over medium heat until soft and fragrant, about 2 minutes. Add tomato, bail
and a pinch of sugar. Cook, stirring often, until tomato softens and most
of the liquid has evaporated. Season to taste with salt and pepper. About 5
minutes before serving, combine the beans and tomato mixture in a saucepan
and reheat.
cold water to stop the cooking and drain. Set aside.
In a small saucepan, cook the onion and garlic in the olive oil or butter
over medium heat until soft and fragrant, about 2 minutes. Add tomato, bail
and a pinch of sugar. Cook, stirring often, until tomato softens and most
of the liquid has evaporated. Season to taste with salt and pepper. About 5
minutes before serving, combine the beans and tomato mixture in a saucepan
and reheat.
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