Side Pannel
Green Beans with Red Potatoes
Green Beans with Red Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 1/4 c Butter
- 6 Tiny new potatoes (unpeeled)
- -halved
- 1/4 lb Black Forest ham, slivered
- 1/4 c Minced shallots
- Salt and pepper
- 1 lb Green beans
Directions
In saucepan, melt butter over medium heat; cook potatoes, ham and shallots
for 5 minutes or until shallots are softened but not browned. Season with
salt and pepper to taste. Reduce heat to very low; cook, covered, for 5
minutes, adding 1 to 2 tbsp. water if mixture seems dry.
for 5 minutes or until shallots are softened but not browned. Season with
salt and pepper to taste. Reduce heat to very low; cook, covered, for 5
minutes, adding 1 to 2 tbsp. water if mixture seems dry.
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