• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Beans with Red Potatoes

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1/4 c Butter
  • 6 Tiny new potatoes (unpeeled)
  • -halved
  • 1/4 lb Black Forest ham, slivered
  • 1/4 c Minced shallots
  • Salt and pepper
  • 1 lb Green beans


In saucepan, melt butter over medium heat; cook potatoes, ham and shallots
for 5 minutes or until shallots are softened but not browned. Season with
salt and pepper to taste. Reduce heat to very low; cook, covered, for 5
minutes, adding 1 to 2 tbsp. water if mixture seems dry.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?