• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Green Beans with Shallots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 1/2 lb Green beans
  • 2 tb Olive oil
  • 1/2 c Minced shallots
  • 2 tb Water
  • 1 ts Salt
  • 1/4 ts Pepper


Trim ends from beans, and remove strings. Drop beans into a large stockpot
of boiling water; cook 10 minutes or until crisp-tender. Drain.

Heat oil in stockpot over medium heat. Add shallots; saute 3 minutes or
until tender. Add green beans and water; cook 3 minutes or until beans are
tender, stirring occasionally. Remove from heat, and stir in salt and
pepper. Yield: 12 servings (serving size: 1 cup).

Per serving: 60 Calories; 2g Fat (32% calories from fat); 2g Protein; 9g
Carbohydrate; 0mg Cholesterol; 185mg Sodium

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