Side Pannel
Green Beans with Shallots
Green Beans with Shallots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 1/2 lb Green beans
- 2 tb Olive oil
- 1/2 c Minced shallots
- 2 tb Water
- 1 ts Salt
- 1/4 ts Pepper
Directions
Trim ends from beans, and remove strings. Drop beans into a large stockpot
of boiling water; cook 10 minutes or until crisp-tender. Drain.
Heat oil in stockpot over medium heat. Add shallots; saute 3 minutes or
until tender. Add green beans and water; cook 3 minutes or until beans are
tender, stirring occasionally. Remove from heat, and stir in salt and
pepper. Yield: 12 servings (serving size: 1 cup).
Per serving: 60 Calories; 2g Fat (32% calories from fat); 2g Protein; 9g
Carbohydrate; 0mg Cholesterol; 185mg Sodium
of boiling water; cook 10 minutes or until crisp-tender. Drain.
Heat oil in stockpot over medium heat. Add shallots; saute 3 minutes or
until tender. Add green beans and water; cook 3 minutes or until beans are
tender, stirring occasionally. Remove from heat, and stir in salt and
pepper. Yield: 12 servings (serving size: 1 cup).
Per serving: 60 Calories; 2g Fat (32% calories from fat); 2g Protein; 9g
Carbohydrate; 0mg Cholesterol; 185mg Sodium
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