• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Beans with Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Green beans
  • -=OR=- a mixture of
  • -Green and Yellow Wax Beans
  • 8 Boiling onions
  • - about an 1-1/2" wide
  • 1 lg Garlic clove; thinly sliced
  • 2 tb Virgin olive oil
  • Salt
  • 2 lg Ripe tomatoes; peeled
  • - seeded and chopped
  • 1 tb Chopped dill or basil
  • 1 tb Chopped parsley
  • Water; -=OR=-
  • Juice from the Tomatoes


CHOOSE BEANS THAT ARE BRIGHT GREEN and firm. The smaller ones will be less
fibrous. Top and tail them, then cut into pieces about 1 1/2-inches long
and wash well. Peel the onions and slice them in thin rounds. Warm the
olive oil, add the onion, garlic, and cook over a gentle heat for several
minutes until the onions begin to soften. Salt lightly, then add the beans
and cover them with the chopped tomatoes and herbs. Add several table-
spoons tomato juice or water, cover the pan tightly and cook over medium
heat until the beans are tender, about 15 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?