• Prep Time:
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  • Serves: 4 Servings

Green Beans with Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Green beans
  • -=OR=- a mixture of
  • -Green and Yellow Wax Beans
  • 8 Boiling onions
  • - about an 1-1/2" wide
  • 1 lg Garlic clove; thinly sliced
  • 2 tb Virgin olive oil
  • Salt
  • 2 lg Ripe tomatoes; peeled
  • - seeded and chopped
  • 1 tb Chopped dill or basil
  • 1 tb Chopped parsley
  • Water; -=OR=-
  • Juice from the Tomatoes

 Directions

CHOOSE BEANS THAT ARE BRIGHT GREEN and firm. The smaller ones will be less
fibrous. Top and tail them, then cut into pieces about 1 1/2-inches long
and wash well. Peel the onions and slice them in thin rounds. Warm the
olive oil, add the onion, garlic, and cook over a gentle heat for several
minutes until the onions begin to soften. Salt lightly, then add the beans
and cover them with the chopped tomatoes and herbs. Add several table-
spoons tomato juice or water, cover the pan tightly and cook over medium
heat until the beans are tender, about 15 minutes.


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