Side Pannel
Green Beans with Tomatoes
Green Beans with Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Green beans
- -=OR=- a mixture of
- -Green and Yellow Wax Beans
- 8 Boiling onions
- - about an 1-1/2" wide
- 1 lg Garlic clove; thinly sliced
- 2 tb Virgin olive oil
- Salt
- 2 lg Ripe tomatoes; peeled
- - seeded and chopped
- 1 tb Chopped dill or basil
- 1 tb Chopped parsley
- Water; -=OR=-
- Juice from the Tomatoes
Directions
CHOOSE BEANS THAT ARE BRIGHT GREEN and firm. The smaller ones will be less
fibrous. Top and tail them, then cut into pieces about 1 1/2-inches long
and wash well. Peel the onions and slice them in thin rounds. Warm the
olive oil, add the onion, garlic, and cook over a gentle heat for several
minutes until the onions begin to soften. Salt lightly, then add the beans
and cover them with the chopped tomatoes and herbs. Add several table-
spoons tomato juice or water, cover the pan tightly and cook over medium
heat until the beans are tender, about 15 minutes.
fibrous. Top and tail them, then cut into pieces about 1 1/2-inches long
and wash well. Peel the onions and slice them in thin rounds. Warm the
olive oil, add the onion, garlic, and cook over a gentle heat for several
minutes until the onions begin to soften. Salt lightly, then add the beans
and cover them with the chopped tomatoes and herbs. Add several table-
spoons tomato juice or water, cover the pan tightly and cook over medium
heat until the beans are tender, about 15 minutes.
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