• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Beans with Tuna Mayonnaise

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 lb Green beans
  • 6 Leaves romaine lettuce
  • (heart only)
  • 2 Tomatoes
  • 12 Black olives
  • 1 tb Tiny capers
  • Fresh basil leaves,snipped


1 Egg yolk
1 tb Dijon mustard
1/2 ts Salt
1/4 ts Black pepper
Pinch cayenne pepper
3/4 c Olive oil
1/3 c Mashed drained solid white
2 tb Plain yogurt
1 tb Lemon juice

Trim beans; in large saucepan of boiling salted water, cook until
tender-crisp, 5 to 8 minutes. Drain and refresh under cold running water;
pat dry. Arrange along with lettuce leaves around center of large oval
platter. Cut tomatoes into slices from tops to bottoms. Set aside.

(TUNA MAYONNAISE): In food processor or blender, combine egg yolk, mustard,
salt, and black and cayenne peppers. With machine running, gradually pour
in oil, at first drop by drop, then in thin steady stream until mixture is
thick. Add tuna, yogurt and lemon juice; process briefly. Taste and adjust
seasoning if necessary.

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