• Prep Time:
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  • Serves: 1 Servings

Green Beans, Zucchini and Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Olive oil
  • 1/2 c Chopped onion
  • 1/2 lb Fresh green beans,cut in
  • -half; trimmed
  • Generous pinch of cayenne
  • 4 oz Zucchini, split in half;
  • -1-inch thick slices
  • 4 oz Small red skin potatoes
  • 2 tb Chopped oregano
  • 1/4 c Chopped parsley
  • 2 c Crushed tomatoes and juices
  • Salt and pepper
  • 1 Loaf crusty french bread
  • 1/2 lb Feta cheese

 Directions

In a large, heavy, and preferably non-stick pan heat oil. Add onion and
saute for 5 minutes. Then add the green beans and cayenne pepper and cook
until the onions are translucent, about 5 minutes. Add zucchini, potatoes
and herbs. Pour tomatoes and their juices over the vegetables, bring to a
boil, and reduce the heat to a simmer. Cover and cook for 40 minutes.
Season with salt and pepper. Allow to cool or serve warm. Serve in a small
bowl topped with feta cheese and surrounded by french bread.

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