Side Pannel
Green Beans, Zucchini and Potatoes
Green Beans, Zucchini and Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 tb Olive oil
- 1/2 c Chopped onion
- 1/2 lb Fresh green beans,cut in
- -half; trimmed
- Generous pinch of cayenne
- 4 oz Zucchini, split in half;
- -1-inch thick slices
- 4 oz Small red skin potatoes
- 2 tb Chopped oregano
- 1/4 c Chopped parsley
- 2 c Crushed tomatoes and juices
- Salt and pepper
- 1 Loaf crusty french bread
- 1/2 lb Feta cheese
Directions
In a large, heavy, and preferably non-stick pan heat oil. Add onion and
saute for 5 minutes. Then add the green beans and cayenne pepper and cook
until the onions are translucent, about 5 minutes. Add zucchini, potatoes
and herbs. Pour tomatoes and their juices over the vegetables, bring to a
boil, and reduce the heat to a simmer. Cover and cook for 40 minutes.
Season with salt and pepper. Allow to cool or serve warm. Serve in a small
bowl topped with feta cheese and surrounded by french bread.
saute for 5 minutes. Then add the green beans and cayenne pepper and cook
until the onions are translucent, about 5 minutes. Add zucchini, potatoes
and herbs. Pour tomatoes and their juices over the vegetables, bring to a
boil, and reduce the heat to a simmer. Cover and cook for 40 minutes.
Season with salt and pepper. Allow to cool or serve warm. Serve in a small
bowl topped with feta cheese and surrounded by french bread.
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