• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green Beans, Zucchini and Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Olive oil
  • 1/2 c Chopped onion
  • 1/2 lb Fresh green beans,cut in
  • -half; trimmed
  • Generous pinch of cayenne
  • 4 oz Zucchini, split in half;
  • -1-inch thick slices
  • 4 oz Small red skin potatoes
  • 2 tb Chopped oregano
  • 1/4 c Chopped parsley
  • 2 c Crushed tomatoes and juices
  • Salt and pepper
  • 1 Loaf crusty french bread
  • 1/2 lb Feta cheese


In a large, heavy, and preferably non-stick pan heat oil. Add onion and
saute for 5 minutes. Then add the green beans and cayenne pepper and cook
until the onions are translucent, about 5 minutes. Add zucchini, potatoes
and herbs. Pour tomatoes and their juices over the vegetables, bring to a
boil, and reduce the heat to a simmer. Cover and cook for 40 minutes.
Season with salt and pepper. Allow to cool or serve warm. Serve in a small
bowl topped with feta cheese and surrounded by french bread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?