Side Pannel
Green Chile and Brie Soup
Ingredients List
- 1 c Chopped onions
- 1/2 c Chopped celery
- 4 tb Butter
- 2 tb Flour
- 1 cn (16-oz) chicken broth
- 1 ct (16-oz) Half-and-Half (milk
- -is okay too)
- 1/2 lb Brie
- 2 cn (4-oz) chopped green chiles
- -(or preferably fresh
- -roasted chiles)
- Salt and pepper to taste
Directions
This is one of my favorite soups. I forget which cookbook it comes out of.
Saute onions, celery in butter for 5 minutes. Wisk in flour. Then add in
half-and-half and broth. Stir throughly. Add brie to soup in small
pieces. Stir until brie is melted (about 10 minutes). Add green chiles,
simmer for another 2 minutes and serve.
Saute onions, celery in butter for 5 minutes. Wisk in flour. Then add in
half-and-half and broth. Stir throughly. Add brie to soup in small
pieces. Stir until brie is melted (about 10 minutes). Add green chiles,
simmer for another 2 minutes and serve.
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