• Prep Time: 15 mins
  • Cooking Time: 25 mins
  • Serves: 8

Green Chile Bacon Cornbread

  • Recipe Submitted by on

 Ingredients List

  • 3 strips bacon, cooked and chopped
  • 1 and ½ cup cheddar cheese, shredded
  • ½ cup onion, diced and sauteed
  • ½ teaspoon black pepper
  • 1 teaspoon garlic, minced
  • 1 and ½ cup cornmeal
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 eggs, beaten
  • 4 tablespoon vegetable oil
  • 4 ounce can chopped green chiles, drain


Preheat oven to 435 degrees F.
Add 2 tablespoon oil to 12 inch cast iron skillet and saute onion. Remove from pan with slotted spoon. Then place skillet in oven to preheat.
In a bowl, mix cornmeal, flour, baking powder, and salt.
In another bowl, combine buttermilk, eggs, 2 tablespoons oil, onion, garlic, cheese and green chile.
Add wet ingredients to dry ingredients and stir to combine.
Pour into hot skillet.
Bake at 425 degrees F 25 to 30 minutes or until cooked through and browned on top.
Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?