• Prep Time: 15 mins
  • Cooking Time: 25 mins
  • Serves: 8

Green Chile Bacon Cornbread

  • Recipe Submitted by on

 Ingredients List

  • 3 strips bacon, cooked and chopped
  • 1 and ½ cup cheddar cheese, shredded
  • ½ cup onion, diced and sauteed
  • ½ teaspoon black pepper
  • 1 teaspoon garlic, minced
  • 1 and ½ cup cornmeal
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 eggs, beaten
  • 4 tablespoon vegetable oil
  • 4 ounce can chopped green chiles, drain

 Directions

Preheat oven to 435 degrees F.
Add 2 tablespoon oil to 12 inch cast iron skillet and saute onion. Remove from pan with slotted spoon. Then place skillet in oven to preheat.
In a bowl, mix cornmeal, flour, baking powder, and salt.
In another bowl, combine buttermilk, eggs, 2 tablespoons oil, onion, garlic, cheese and green chile.
Add wet ingredients to dry ingredients and stir to combine.
Pour into hot skillet.
Bake at 425 degrees F 25 to 30 minutes or until cooked through and browned on top.
Serve hot.

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