• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Green Chile Cheesecake Spread

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/4 c Progresso Plain Bread Crumbs
  • 1/2 c Sour cream
  • 2 8 ounce pkg. cream cheese,
  • -softened
  • 1 5 ounce jar pasteurized
  • -process cheese spread
  • 1 1 1/4 ounce can Old El Paso
  • Taco Seasoning Mix
  • 2 Eggs
  • 1 4.5 ounce can Old El Paso
  • -Chopped Green Chiles
  • 1 2 ounce jar diced pimientos,
  • -drained


Heat oven to 350øF. Grease bottom and 1 inch up sides of 10 inch
springform pan. Sprinkle bread crumbs in bottom of greased pan. Tilt pan
to coat with crumbs 1 inch up sides. Shake pan to evenly distribute crumbs
across bottom.

In large bowl, combine sour cream, cream cheese, cheese spread, taco
seasoning mix and eggs; beat until smooth. Fold in chiles and pimientos
until well blended. Spoon into greased crumb-lined pan; spread evenly.

Bake at 350øF for 30 to 35 minutes or until center is set. Cool about 1
hour or until completely cooled.

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