Side Pannel
Green Chile Cheesecake Spread
Green Chile Cheesecake Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1/4 c Progresso Plain Bread Crumbs
- 1/2 c Sour cream
- 2 8 ounce pkg. cream cheese,
- -softened
- 1 5 ounce jar pasteurized
- -process cheese spread
- 1 1 1/4 ounce can Old El Paso
- Taco Seasoning Mix
- 2 Eggs
- 1 4.5 ounce can Old El Paso
- -Chopped Green Chiles
- 1 2 ounce jar diced pimientos,
- -drained
Directions
Heat oven to 350øF. Grease bottom and 1 inch up sides of 10 inch
springform pan. Sprinkle bread crumbs in bottom of greased pan. Tilt pan
to coat with crumbs 1 inch up sides. Shake pan to evenly distribute crumbs
across bottom.
In large bowl, combine sour cream, cream cheese, cheese spread, taco
seasoning mix and eggs; beat until smooth. Fold in chiles and pimientos
until well blended. Spoon into greased crumb-lined pan; spread evenly.
Bake at 350øF for 30 to 35 minutes or until center is set. Cool about 1
hour or until completely cooled.
springform pan. Sprinkle bread crumbs in bottom of greased pan. Tilt pan
to coat with crumbs 1 inch up sides. Shake pan to evenly distribute crumbs
across bottom.
In large bowl, combine sour cream, cream cheese, cheese spread, taco
seasoning mix and eggs; beat until smooth. Fold in chiles and pimientos
until well blended. Spoon into greased crumb-lined pan; spread evenly.
Bake at 350øF for 30 to 35 minutes or until center is set. Cool about 1
hour or until completely cooled.
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