• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Chile Chicken Enchiladas

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (3-4 lb) chicken; cooked,
  • -dice
  • 2 cn Cream of chicken soup
  • 2 md Onions; chopped fine
  • 3 cn (4-oz) diced green chiles
  • 1 cn (large) evaporated milk
  • 1 lb Cheddar cheese; grated
  • 12 Corn tortillas


Make sauce of milk, soup, onions, green chiles & chicken. Alternate layers
of tortillas, sauce & cheese in a 13-inch casserole dish. Bake uncovered at
350 for 1 hour or until bubbly. (You may use 4 chicken breasts instead of
the whole chicken.)


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