Side Pannel
Green Chile Chicken Enchiladas
Green Chile Chicken Enchiladas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 (3-4 lb) chicken; cooked,
- -dice
- 2 cn Cream of chicken soup
- 2 md Onions; chopped fine
- 3 cn (4-oz) diced green chiles
- 1 cn (large) evaporated milk
- 1 lb Cheddar cheese; grated
- 12 Corn tortillas
Directions
Make sauce of milk, soup, onions, green chiles & chicken. Alternate layers
of tortillas, sauce & cheese in a 13-inch casserole dish. Bake uncovered at
350 for 1 hour or until bubbly. (You may use 4 chicken breasts instead of
the whole chicken.)
ANNA MAE COOKE
of tortillas, sauce & cheese in a 13-inch casserole dish. Bake uncovered at
350 for 1 hour or until bubbly. (You may use 4 chicken breasts instead of
the whole chicken.)
ANNA MAE COOKE
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