• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Green Chile Chuck

  • Recipe Submitted by on

Category: Main Dish, Meat, Mexican

 Ingredients List

  • 1/2 c Vegetable oil
  • 5 lb Chuck roast (4 to 6 lbs.)
  • 1 lg Onion, chopped
  • 7 oz Chopped green chiles (1 can)
  • 12 oz Beer (1 can)
  • Salt
  • Pepper
  • Garlic salt

 Directions

In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides.
Add onion and chiles, turn roast to cover fully with chiles and onion. Pour
beer around sides of roast. Sprinkle with salt, pepper and garlic salt;
cover with tight lid. Place over low heat. Cook 1 1/2 to 2 hours. It will
fall apart and is SO GOOD! Makes 6 to 8 servings for $2 per serving.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?