• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Chile Macaroni and Cheese

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 16 oz Elbow macaroni; uncooked
  • 8 oz Ricotta cheese
  • 1 c Heavy cream
  • 2 Cloves garlic; chopped
  • Salt and pepper; to taste
  • 1/2 c Parmesan cheese
  • 1/2 c Mozzarella cheese
  • 1 lg Jalapeno; minced
  • 1/2 c Green Chile Sauce (recipe
  • -follows)
  • 1 tb Dried red pepper threads;
  • -for garnish
  • 1 bn Parsley or cilantro,
  • -chopped; for garnish


Boil the macaroni until al dente and set aside. Beat the ricotta, cream,
and garlic together in a medium bowl. Transfer the ricotta-cream mixture
to a large skillet. Over medium heat, stir in the parmesan, mozzarella,
jalapeno, and Green Chile Sauce. Add the cooked macaroni and stir the
pasta until incorporated. Adjust the seasoning with salt and pepper and
transfer to wide soup bowls. Garnish with red pepper threads and parsley
or cilantro.

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