Side Pannel
Green Chile Macaroni and Cheese
Green Chile Macaroni and Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 16 oz Elbow macaroni; uncooked
- 8 oz Ricotta cheese
- 1 c Heavy cream
- 2 Cloves garlic; chopped
- Salt and pepper; to taste
- 1/2 c Parmesan cheese
- 1/2 c Mozzarella cheese
- 1 lg Jalapeno; minced
- 1/2 c Green Chile Sauce (recipe
- -follows)
- 1 tb Dried red pepper threads;
- -for garnish
- 1 bn Parsley or cilantro,
- -chopped; for garnish
Directions
Boil the macaroni until al dente and set aside. Beat the ricotta, cream,
and garlic together in a medium bowl. Transfer the ricotta-cream mixture
to a large skillet. Over medium heat, stir in the parmesan, mozzarella,
jalapeno, and Green Chile Sauce. Add the cooked macaroni and stir the
pasta until incorporated. Adjust the seasoning with salt and pepper and
transfer to wide soup bowls. Garnish with red pepper threads and parsley
or cilantro.
and garlic together in a medium bowl. Transfer the ricotta-cream mixture
to a large skillet. Over medium heat, stir in the parmesan, mozzarella,
jalapeno, and Green Chile Sauce. Add the cooked macaroni and stir the
pasta until incorporated. Adjust the seasoning with salt and pepper and
transfer to wide soup bowls. Garnish with red pepper threads and parsley
or cilantro.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
