• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Chile Pasta

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 1/4 c Frozen chopped spinach;
  • -thawed
  • 1 ts Olive oil
  • 4 oz Diced green chiles
  • 2 oz Diced jalapeno chiles
  • 3 c Flour
  • 1/2 ts Salt
  • 2 Egg; extra large

 Directions

SQUEEZE SPINACH DRY IN A CLEAN TOWEL, SET ASIDE HEAT OIL IN A SKILLET, OVER
A LOW FLAME ADD CHILES, COVER, AND SWEAT FOR 20 MINUTES, STIRRING OFTEN
REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE PUREE RETURN PUREE TO THE
SKILLET, OVER A LOW FLAME HEAT AND STIR FOR 10-15 MINUTES, UNTIL THICKENED
ALLOW TO COOL COMPLETELY COMBINE WITH REMAINING INGREDIENTS IN A FOOD
PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND
KNEAD FOR 3 MINUTES DIVIDE INTO FOURTHS AND WRAP IN PLASTIC ALLOW TO REST
FOR 30 MINUTES REMOVE ONE FOURTH, AND WRAP REMAINING THREE IN PLASTIC
PROCESS IN A PASTA MACHINE OR ROLLOUT TO A THICKNESS OF 1/32-INCH CUT INTO
DESIRED SHAPES SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, UNTIL JUST
TENDER DRAIN WELL SERVE HOT

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