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  • Serves: 8 Servings

Green Chile Stew #4

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 24 Fresh green chiles
  • 2 lb Roast pork (shoulder or
  • -butt); cubed
  • 1/4 c Flour
  • 2 tb Bacon drippings
  • 2 lg Onions; finely chopped
  • 6 lg Tomatoes; chopped
  • 6 oz Canned tomato paste
  • 2 c Water
  • 2 Cloves garlic; crushed
  • 2 ts Salt

 Directions


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