• Prep Time:
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  • Serves: 4 Servings

Green Chile Stew (Chili Verde)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Lamb; boneless shoulder
  • 1 lg Onion; chopped
  • 3 Cloves garlic; finely
  • -chopped
  • 1/4 c Oil
  • 2 c Chicken broth
  • 1 ts Salt
  • 1 ts Dried juniper berries;
  • -crushed
  • 3/4 ts Pepper
  • 1 tb Flour
  • 1/4 c Water
  • 4 md Poblano chiles;
  • -roasted; peeled & cut into
  • -strips
  • 2 tb Lemon peel; finely shredded

 Directions


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