• Prep Time:
  • Cooking Time:
  • Serves: 72 Servings

Green Chile Wontons

  • Recipe Submitted by on

Category: United States, Appetizers

 Ingredients List

  • 4 c Monterey Jack cheese;shred
  • 2/3 c Green chiles; diced
  • 1/3 c Jalapeno peppers
  • 1 lb Frozen wonton skins;thawed
  • 1 Peanut oil
  • Salt


Combine cheese, chiles, and pepper; stir well. Working with one wonton skin
at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton.
Moisten edges of wonton lightly with water. Fold wonton in half to form a
triangle, pressing edges together to seal. Repeat procedure with remaining
wonton skins and cheese mixture. Chill 20 min. Fry wontons in a small
amount of hot oil (375) until golden brown, turning once. Drain on paper
towels. Sprinkle with salt. Serve with avacado dip. Yield: 6 1/2 doz. LISA

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