Side Pannel
Green Chile Wontons
Green Chile Wontons
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Appetizers
Ingredients List
- 4 c Monterey Jack cheese;shred
- 2/3 c Green chiles; diced
- 1/3 c Jalapeno peppers
- 1 lb Frozen wonton skins;thawed
- 1 Peanut oil
- Salt
Directions
Combine cheese, chiles, and pepper; stir well. Working with one wonton skin
at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton.
Moisten edges of wonton lightly with water. Fold wonton in half to form a
triangle, pressing edges together to seal. Repeat procedure with remaining
wonton skins and cheese mixture. Chill 20 min. Fry wontons in a small
amount of hot oil (375) until golden brown, turning once. Drain on paper
towels. Sprinkle with salt. Serve with avacado dip. Yield: 6 1/2 doz. LISA
CRAWELY TSPN00B
at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton.
Moisten edges of wonton lightly with water. Fold wonton in half to form a
triangle, pressing edges together to seal. Repeat procedure with remaining
wonton skins and cheese mixture. Chill 20 min. Fry wontons in a small
amount of hot oil (375) until golden brown, turning once. Drain on paper
towels. Sprinkle with salt. Serve with avacado dip. Yield: 6 1/2 doz. LISA
CRAWELY TSPN00B
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