Side Pannel
Green Chiles and Rice Frittata
Green Chiles and Rice Frittata
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/2 c Onion; finely chopped
- 1 tb Butter or margarine
- 8 Eggs
- 1/2 c Milk
- 1 ts Salt
- 1 ts Worcestershire sauce
- 4 dr Hot sauce (optional)
- 2 c Cooked rice
- 1 cn (4-oz) chopped green chiles;
- -undrained
- 1 md Tomato; chopped
- 1/2 c Shredded cheddar cheese
Directions
In 10-inch skillet over medium-high heat, cook onions in butter until
tender. Beat eggs with milk & seasonings. Stir in rice, chiles & tomato.
Pour into skillet. Reduce heat to medium-low. Cover & cook until top is
almost set (12-15 minutes). Sprinkle with cheese. Cover, remove from heat,
and let stand 10 minutes. Yields 4 generous servings. (Excellent brunch
idea.)
MRS. ANGELA EASON WALDRIP
MORO, AR
tender. Beat eggs with milk & seasonings. Stir in rice, chiles & tomato.
Pour into skillet. Reduce heat to medium-low. Cover & cook until top is
almost set (12-15 minutes). Sprinkle with cheese. Cover, remove from heat,
and let stand 10 minutes. Yields 4 generous servings. (Excellent brunch
idea.)
MRS. ANGELA EASON WALDRIP
MORO, AR
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