Side Pannel
Green Chili And Cheddar Buttermilk Biscuits
Green Chili And Cheddar Buttermilk Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 1 3/4 c Whole wheat pastry flour
- 1 tb Baking powder
- 1 ts Sugar
- 1/4 ts Baking soda
- 1/4 ts Salt
- 2 tb Butter or margarine
- 1 c Buttermilk
- 3 oz Lowfat cheddar cheese;
- -shredded
- 2 oz Canned green chili peppers;
- -chopped
Directions
Mix the dry ingredients together. Preheat the oven to 450F.
Using a pastry blender, cut the butter into the flour mixture to make fine
crumbs.
Gently stir in the buttermilk, cheese, and peppers, using a fork.
Drop by spoonfuls into 12 mounds on a bakino sheet. Bake for 12 - 15
minutes, or until the biscuits are lightly browned on top. Serve at once.
Per serving: 100 Calories; 3g Fat (25% calories from fat); 5g Protein; 15g
Carbohydrate; 7mg Cholesterol; 247mg Sodium Food Exchanges: 1 Starch/Bread;
1/2 Fat
Using a pastry blender, cut the butter into the flour mixture to make fine
crumbs.
Gently stir in the buttermilk, cheese, and peppers, using a fork.
Drop by spoonfuls into 12 mounds on a bakino sheet. Bake for 12 - 15
minutes, or until the biscuits are lightly browned on top. Serve at once.
Per serving: 100 Calories; 3g Fat (25% calories from fat); 5g Protein; 15g
Carbohydrate; 7mg Cholesterol; 247mg Sodium Food Exchanges: 1 Starch/Bread;
1/2 Fat
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