• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Green Chili And Cheddar Buttermilk Biscuits

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 3/4 c Whole wheat pastry flour
  • 1 tb Baking powder
  • 1 ts Sugar
  • 1/4 ts Baking soda
  • 1/4 ts Salt
  • 2 tb Butter or margarine
  • 1 c Buttermilk
  • 3 oz Lowfat cheddar cheese;
  • -shredded
  • 2 oz Canned green chili peppers;
  • -chopped


Mix the dry ingredients together. Preheat the oven to 450F.

Using a pastry blender, cut the butter into the flour mixture to make fine

Gently stir in the buttermilk, cheese, and peppers, using a fork.

Drop by spoonfuls into 12 mounds on a bakino sheet. Bake for 12 - 15
minutes, or until the biscuits are lightly browned on top. Serve at once.

Per serving: 100 Calories; 3g Fat (25% calories from fat); 5g Protein; 15g
Carbohydrate; 7mg Cholesterol; 247mg Sodium Food Exchanges: 1 Starch/Bread;
1/2 Fat

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