Side Pannel
Green Chili and Tortilla Casserole
Green Chili and Tortilla Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Casseroles
Ingredients List
- 3 tb Oil
- 12 Corn tortillas
- 1 lb Ground beef
- 1 1/2 ts Chili powder
- 1 ts Salt
- 1/4 ts Pepper
- 1 cn Cream of mushroom soup
- 1 c Chopped onion
- 1 cn Green chilies 8 oz.
- 1 cn Chopped ripe olives-sm can
- 1 1/2 c Grated cheddar cheese
Directions
Heat oil over medium high heat. Place tortillas in oil for 15 seconds on
each side to soften; set aside. Pour off oil; brown meat with seasonings
over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish.
Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and
cheese. Repeat, ending with cheese on top. Bake at 325 degrees until
bubbling. Randy Rigg
each side to soften; set aside. Pour off oil; brown meat with seasonings
over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish.
Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and
cheese. Repeat, ending with cheese on top. Bake at 325 degrees until
bubbling. Randy Rigg
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