• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green Chili and Tortilla Casserole

  • Recipe Submitted by on

Category: Mexican, Casseroles

 Ingredients List

  • 3 tb Oil
  • 12 Corn tortillas
  • 1 lb Ground beef
  • 1 1/2 ts Chili powder
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 cn Cream of mushroom soup
  • 1 c Chopped onion
  • 1 cn Green chilies 8 oz.
  • 1 cn Chopped ripe olives-sm can
  • 1 1/2 c Grated cheddar cheese

 Directions

Heat oil over medium high heat. Place tortillas in oil for 15 seconds on
each side to soften; set aside. Pour off oil; brown meat with seasonings
over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish.
Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and
cheese. Repeat, ending with cheese on top. Bake at 325 degrees until
bubbling. Randy Rigg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?