• Prep Time:
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  • Serves: 1 Servings

Green Chili and Tortilla Casserole

  • Recipe Submitted by on

Category: Mexican, Casseroles

 Ingredients List

  • 3 tb Oil
  • 12 Corn tortillas
  • 1 lb Ground beef
  • 1 1/2 ts Chili powder
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 cn Cream of mushroom soup
  • 1 c Chopped onion
  • 1 cn Green chilies 8 oz.
  • 1 cn Chopped ripe olives-sm can
  • 1 1/2 c Grated cheddar cheese


Heat oil over medium high heat. Place tortillas in oil for 15 seconds on
each side to soften; set aside. Pour off oil; brown meat with seasonings
over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish.
Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and
cheese. Repeat, ending with cheese on top. Bake at 325 degrees until
bubbling. Randy Rigg

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