• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Chili Beef Burritos

  • Recipe Submitted by on

Category: Mexican, Main Dish, Tomatoes, Cheese, Beef

 Ingredients List

  • 2 To 2 1/2 lbs ground beef
  • 1 cn (small) green chilies
  • -- chopped
  • 1/2 ts Garlic powder -- OR 1 clove
  • Garlic
  • 10 Flour tortillas, to 12
  • Grated Cheddar cheese
  • Chopped lettuce
  • Chopped tomatoes
  • Salsa
  • Sour cream


Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic.
Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot
lightly oiled griddle or frypan for 15 seconds on each side or heat in
covered container or wrap in foil and placei n 350 F. oven for 10 minutes.
Divide filling between tortellas. Fold up and place filled tortillas in
9x13" baking dish. Cover with foil. |Bake in 350-375° oven until heated
through for 15-20 minutes or Microwave. Sprinkle with grated cheddar cheese
for last few minutes of baking time or before serving. Serve on a bed of
chopped lettuce with toamtoes, salsa and sour cream.

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