Side Pannel
Green Chili Beef Burritos
Green Chili Beef Burritos
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Main Dish, Tomatoes, Cheese, Beef
Ingredients List
- 2 To 2 1/2 lbs ground beef
- 1 cn (small) green chilies
- -- chopped
- 1/2 ts Garlic powder -- OR 1 clove
- Garlic
- 10 Flour tortillas, to 12
- Grated Cheddar cheese
- Chopped lettuce
- Chopped tomatoes
- Salsa
- Sour cream
Directions
Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic.
Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot
lightly oiled griddle or frypan for 15 seconds on each side or heat in
covered container or wrap in foil and placei n 350 F. oven for 10 minutes.
Divide filling between tortellas. Fold up and place filled tortillas in
9x13" baking dish. Cover with foil. |Bake in 350-375° oven until heated
through for 15-20 minutes or Microwave. Sprinkle with grated cheddar cheese
for last few minutes of baking time or before serving. Serve on a bed of
chopped lettuce with toamtoes, salsa and sour cream.
Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot
lightly oiled griddle or frypan for 15 seconds on each side or heat in
covered container or wrap in foil and placei n 350 F. oven for 10 minutes.
Divide filling between tortellas. Fold up and place filled tortillas in
9x13" baking dish. Cover with foil. |Bake in 350-375° oven until heated
through for 15-20 minutes or Microwave. Sprinkle with grated cheddar cheese
for last few minutes of baking time or before serving. Serve on a bed of
chopped lettuce with toamtoes, salsa and sour cream.
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