• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green Chili Chicken Enchiladas

  • Recipe Submitted by on

Category: Mexican, Main Dish, Low Fat

 Ingredients List

  • 8 md Flour tortilla; room
  • 4 1/2 oz Green chiles
  • 10 oz Chicken breast; cooked
  • 1 c Mozzarella cheese; part skim
  • -milk, shredded
  • 1/2 c Milk
  • 1/2 md Onion
  • 1 oz Cooking sherry
  • 8 tb Sour cream; fat free
  • 1 c Healthy Request cream of
  • -chicken soup
  • 2 oz Chicken broth; low sodium

 Directions

Saute onion in teflon pan. Add cooking sherry, 1/2 can green chilies, 1/2
cup soup, 1/2 cup milk, and chicken. Heat until thoroughly heated, 1-3
minutes. Place 2 tablespoons filling in middle of each tortilla and roll.
Place seam side down in baking dish that has been sprayed with cooking
spray. Continue with remaining tortillas. Heat 1/2 cup soup, chicken broth,
remaining chilies, cheese, and sour cream to make sauce. Pour warm sauce
over filled tortillas. Cover baking dish with foil and bake for 20 minutes
in 350 oven.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?