• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Chili Enchiladas---Steve Buerlein Qb

  • Recipe Submitted by on

Category: Main Dish, United States

 Ingredients List

  • 3 cn Cream of chicken soup
  • 2 c Sour cream
  • 8 oz Green chilis -- chopped
  • 1/2 ts Salt
  • 4 Chicken breasts -- Cooked
  • And s
  • 1 Corn tortillas -- pkg.
  • 2 c Longhorn cheese -- Grated
  • 1 Onion;Chopped real fine --
  • Medi


Heat soup, green chilis, sour cream, and salt on low heat until warm (5-7
minutes). Stir constantly. Soft-fry tortillas and dry on paper towels. Fill
each tortilla with chicken, a few onions, cheese, and sauce. Roll the
tortilla; lay in baking dish. Cover all tortillas with the remaining sauce
and lots of cheese. Bake at 350 degrees for 30 minutes, or until middle
bubbles. Extra green chilis may be added if enchiladas aren't spicy enough.

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