• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Chili Salsa Dip (Beware Very Hot)

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Dips

 Ingredients List

  • 12 Tomatillos; *
  • 1/2 c Yellow Onion; Chopped
  • 5 Jalapeno Peppers; **
  • 3 tb Fresh Cilantro; Chopped
  • 1 1/2 ts Garlic; Minced
  • 2 tb Lime Juice
  • 2 tb Olive Oil
  • 1 1/2 ts Fresh Tarragon; Chopped, OR
  • 1/2 ts Dried Tarragon; Crushed
  • 1/2 ts Sugar
  • 1/2 ts Salt
  • 1/8 ts Black Pepper


* Tomatillos are Mexican green tomatoes in husks. Remove the stems and
husks before using. ** Carefully split each pepper and remove the
seeds. Remember to wear
some type of gloves when doing this.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Coarsely chop the tomatillos and place in a bowl. Add all the other
ingredients and mix well. May be served at room temperature, or chilled.
AGAIN BEWARE AS THIS DIP IS VERY VERY HOT!!!!!! Makes about 3 1/2 cups of
dip. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama,
Monterey Jack Cheese, Cheddar Cheese

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