• Prep Time:
  • Cooking Time:
  • Serves: 12 Tamales

Green Chili Shrimp and Corn Tamales Part 1 of 3 - Salsa

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 4 Poblano chiles (Seeded &
  • -stemmed)
  • 2 Jalapenos (Seeded & stemmed)
  • 4 Shallots (Peeled &
  • -quartered)
  • 2 sm Cloves of garlic
  • 1 bn Cilantro (leaves only)
  • 1 c Orange juice
  • 1 ts Lime juice
  • 1 pn Salt
  • 2 oz Vegetable oil


Preheat oven to 450 degrees F. Toss Poblanos, Jalapenos, Shallot and Garlic
in Vegetable Oil and roast in oven till chiles are blistered and garlic and
shallots are soft and golden brown. Remove from oven, allow to cool. Place
all ingredients in blender with cilantro leaves and orange juice. Puree.
Remove from blender, season with salt and lime juice, set aside.

(Courtesy of Red Sage)

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