Side Pannel
Green Chili Shrimp and Corn Tamales Part 3 of 3 - Shrimp
Green Chili Shrimp and Corn Tamales Part 3 of 3 - Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- 12 lg Shrimp (peeled & deveined)
- Salt (to taste)
- 2 oz Vegetable oil
- Green chile sauce
- Truffle corn tamale
- Black and/or white truffle
- -for garnish (optional)
Directions
Heat oil in heavy saucepan over medium heat. Season shrimp with salt and
saute about half done - maybe 30 seconds a side. Add Green Chile Sauce to
pan and reduce heat to a simmer. Cook for another 2 to 3 minutes allowing
excess liquid to evaporated and Green Chile sauce to become Green Chile
Glaze. Check for seasoning of final mixture. Place one shrimp in the center
of each Tamale and arrange on a platter. Shave fresh black or white truffle
over the tops of all of them. Serve immediately accompanied by shots of
high end tequila.
(Courtesy of Red Sage)
saute about half done - maybe 30 seconds a side. Add Green Chile Sauce to
pan and reduce heat to a simmer. Cook for another 2 to 3 minutes allowing
excess liquid to evaporated and Green Chile sauce to become Green Chile
Glaze. Check for seasoning of final mixture. Place one shrimp in the center
of each Tamale and arrange on a platter. Shave fresh black or white truffle
over the tops of all of them. Serve immediately accompanied by shots of
high end tequila.
(Courtesy of Red Sage)
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