Side Pannel
Green Chili Won Tons!
Green Chili Won Tons!
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Appetizers
Ingredients List
- 1/2 lb Monterey Jack, grated
- 4 oz Can green chilies, chopped
- 1 pk Won ton skins
Directions
GUACOMOLE DIP
2 Large ripe avocados
3 tb Fresh lime juice
1/2 ts Salt
1/2 ts Ground coriander
2 ts Minced green onion
3 tb Mayonnaise
Mix cheese and green chilies. Place 1 ts mixture on won ton skin and fold
like an envelope. Fry in 2" of hot oil, until brown, turning so that both
sides will be brown. Drain. Serve hot with guacomole dip.
For dip: Mash pulp of avocado and blend in lime juice. Add remaining
ingredients and blend until smooth. Cover and refrigerate until used.
From the Colorado Cache Cookbook!
Posted to MM-Recipes Digest V3 #253
2 Large ripe avocados
3 tb Fresh lime juice
1/2 ts Salt
1/2 ts Ground coriander
2 ts Minced green onion
3 tb Mayonnaise
Mix cheese and green chilies. Place 1 ts mixture on won ton skin and fold
like an envelope. Fry in 2" of hot oil, until brown, turning so that both
sides will be brown. Drain. Serve hot with guacomole dip.
For dip: Mash pulp of avocado and blend in lime juice. Add remaining
ingredients and blend until smooth. Cover and refrigerate until used.
From the Colorado Cache Cookbook!
Posted to MM-Recipes Digest V3 #253
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