• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Green Chili Won Tons!

  • Recipe Submitted by on

Category: Holiday, Appetizers

 Ingredients List

  • 1/2 lb Monterey Jack, grated
  • 4 oz Can green chilies, chopped
  • 1 pk Won ton skins


2 Large ripe avocados
3 tb Fresh lime juice
1/2 ts Salt
1/2 ts Ground coriander
2 ts Minced green onion
3 tb Mayonnaise

Mix cheese and green chilies. Place 1 ts mixture on won ton skin and fold
like an envelope. Fry in 2" of hot oil, until brown, turning so that both
sides will be brown. Drain. Serve hot with guacomole dip.

For dip: Mash pulp of avocado and blend in lime juice. Add remaining
ingredients and blend until smooth. Cover and refrigerate until used.

From the Colorado Cache Cookbook!
Posted to MM-Recipes Digest V3 #253

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