• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Chili

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 4 Anaheim chili pepper,
  • -roasted, peeled, chopped
  • 3 Jalapeno peppers, roasted
  • -(to taste), peeled, chopped
  • 1 1/2 lb Lean pork, cubed
  • 1/2 lg Onion, chopped
  • 2 lg Cloves garlic, minced
  • 3 cn Chicken broth
  • 1 ts Ground cumin
  • 1/2 ts Chili powder
  • 1 ds Cayenne pepper (to taste)
  • 4 tb Flour
  • Salt and pepper to taste
  • Oil


Roast, peel and chop peppers. Cube lean pork. Saute pork in oil. Remove.
Saute onion. Remove. Add flour to oil and make a gravy by adding the
chicken broth. Add all ingredients in gravy, Cover and simmer for 2 hours
until meat is tender. The green chili can be put in a crock pot and simmer
for 4 to 6 hours.

Serving Ideas : Serve with tortillas.

NOTES : Fresh roasted chilies is a must in this recipe. The green chili is
great poured over homemade tamales.

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