• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Green Chilies Rellenos (Stuffed Green Chili)

  • Recipe Submitted by on

Category: Mexican, Vegetables, Main Dish

 Ingredients List

  • 10 Green chilies roast&peel
  • 10 oz Longhorn or Jack cheese


1 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 c Cornmeal
1 c Milk
2 Eggs, slightly beaten

Cut cheese into slices 1/2" thick and the length of the chili. Make a small
slit in chili just big enough to insert cheese(you can also poke in some
slivers of onion at this point). Dip in batter and fry in hot oil or lard
until golder brown. Drain and serve. May be garnished with green chili
sauce if desired. To make batter, combine flour, baking powder, salt and
cornmeal. Blen milk with egg;then combine milk and egg mixture with dry
ingredients. Add more milk if necessary for smooth batter. Using a spoon,
dip stuffed chilies in batter.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?