Side Pannel
Green Chilies Rellenos (Stuffed Green Chili)
Green Chilies Rellenos (Stuffed Green Chili)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Vegetables, Main Dish
Ingredients List
- 10 Green chilies roast&peel
- 10 oz Longhorn or Jack cheese
Directions
BATTER
1 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 c Cornmeal
1 c Milk
2 Eggs, slightly beaten
Cut cheese into slices 1/2" thick and the length of the chili. Make a small
slit in chili just big enough to insert cheese(you can also poke in some
slivers of onion at this point). Dip in batter and fry in hot oil or lard
until golder brown. Drain and serve. May be garnished with green chili
sauce if desired. To make batter, combine flour, baking powder, salt and
cornmeal. Blen milk with egg;then combine milk and egg mixture with dry
ingredients. Add more milk if necessary for smooth batter. Using a spoon,
dip stuffed chilies in batter.
1 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 c Cornmeal
1 c Milk
2 Eggs, slightly beaten
Cut cheese into slices 1/2" thick and the length of the chili. Make a small
slit in chili just big enough to insert cheese(you can also poke in some
slivers of onion at this point). Dip in batter and fry in hot oil or lard
until golder brown. Drain and serve. May be garnished with green chili
sauce if desired. To make batter, combine flour, baking powder, salt and
cornmeal. Blen milk with egg;then combine milk and egg mixture with dry
ingredients. Add more milk if necessary for smooth batter. Using a spoon,
dip stuffed chilies in batter.
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