• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Green Chooclate Covered Pretzels

Category: Desserts

 Ingredients List

  • 14 ounces White Chocolate, Chopped
  • 1 tablespoons Shortening
  • 10 ounces Pretzel Rods
  • Green Sprinkles


Line a baking sheet with parchment paper. Set aside.

Place the white chocolate in a heatproof bowl over a pot of simmering water. Add in the shortening and melt the white chocolate mix, stirring occasionally, until it is smooth and completely melted.

Dip the pretzel rods in the white chocolate and, using a spoon to help, coat the pretzel rod 3/4 of the way up. Carefully place the white chocolate pretzel onto the parchment paper. Immediately cover the white chocolate with green pretzels. Repeat with the remaining pretzel rods. Let the white chocolate pretzels harden completely before carefully peeling them off the parchment paper. Enjoy!

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