Side Pannel
Green Corn Pudding
Ingredients List
- 2 c Raw corn cut from the cobs
- -(up to 3)
- 4 Eggs
- 2 c Light cream
- 1 tb Butter; melted
- 1 ts Sugar
- 1/2 ts Sage (fresh; when available)
- 1 1/2 ts Salt
- 1/4 ts Pepper
Directions
Beat the eggs with the cream, just enough to blend. Add the corn, butter,
sugar, sage, salt and pepper. Pour mixture into a buttered 2-qt. baking
dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven,
or until knife plunged into centre comes out clean.
sugar, sage, salt and pepper. Pour mixture into a buttered 2-qt. baking
dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven,
or until knife plunged into centre comes out clean.
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