• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green Corn Pudding

  • Recipe Submitted by on

Category: Corn

 Ingredients List

  • 2 c Raw corn cut from the cobs
  • -(up to 3)
  • 4 Eggs
  • 2 c Light cream
  • 1 tb Butter; melted
  • 1 ts Sugar
  • 1/2 ts Sage (fresh; when available)
  • 1 1/2 ts Salt
  • 1/4 ts Pepper


Beat the eggs with the cream, just enough to blend. Add the corn, butter,
sugar, sage, salt and pepper. Pour mixture into a buttered 2-qt. baking
dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven,
or until knife plunged into centre comes out clean.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?