• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green Corn Pudding

  • Recipe Submitted by on

Category: Corn

 Ingredients List

  • 2 c Raw corn cut from the cobs
  • -(up to 3)
  • 4 Eggs
  • 2 c Light cream
  • 1 tb Butter; melted
  • 1 ts Sugar
  • 1/2 ts Sage (fresh; when available)
  • 1 1/2 ts Salt
  • 1/4 ts Pepper

 Directions

Beat the eggs with the cream, just enough to blend. Add the corn, butter,
sugar, sage, salt and pepper. Pour mixture into a buttered 2-qt. baking
dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven,
or until knife plunged into centre comes out clean.

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