• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Curry Paste (Nam Prik Kang Khiaw-Waan)

  • Recipe Submitted by on

Category: Thai, Condiments

 Ingredients List

  • 10 md Fresh Green Chillies,
  • -Chopped
  • 4 md Cloves Garlic, Crushed
  • 1 lg Onion, Chopped
  • 1/2 c Fresh Coriander, Chopped
  • 2 ts Salt
  • 2 ts Ground Coriander
  • 1 ts Ground Cumin
  • 1 ts Shrimp Paste (Kapi)
  • 1 ts Ground Galangal (Kha) OR
  • 1 Inch Dried Galangal (Kha)
  • 1 ts Ground Lemon Grass OR
  • 1 Stalk Lemon Grass, Fresh

 Directions

Yield: 1/2 Cup

In a blender grind all of the ingredients into a
paste. When using dried galangal or fresh Lemon
Grass, add both ingredients directly while cooking the
curry paste. When using the dried Galangal, soak it
in 4 Tbls of hot water and use the soaking water with
galangal to give the curry a strong flavor.

From Delightful Thai Cooking by Eng Tie Ang


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