• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 12

Green Enchilada Pork Chili

  • Recipe Submitted by on

 Ingredients List

  • ¼ cup Italian dressing
  • 1½ lb pork tenderloin, cut into bite-size pieces
  • 1 teaspoons minced garlic
  • 1 teaspoon onion powder
  • 2 - 15 oz. cans pinto beans, rinsed
  • 1 - 16 oz. jar green salsa
  • 1 - 14.5 oz. can chicken broth
  • 1 can corn
  • sour cream
  • cheese
  • tortilla strips
  • fresh cilantro, chopped


In a large pot, add dressing meat, garlic and onion powder. Cook on MEDIUM-HIGH for 14-15 minutes or until meat is fully cooked.
Add beans, salsa, broth and corn to pot and mix well.
Bring to boil and let simmer on low for 15 minutes.
Pour into bowls and garnish with sour cream, cheese, tortilla strips and cilantro

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