• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green Enchiladas Mavis

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • ---------------------------------ENCHILADAS---------------------------------
  • 24 Tortillas
  • 1 c Cooking oil
  • Cheese (Montery Jack,
  • -Cheddar, or any that will
  • -melt smoothly, grated
  • Onions, chopped
  • 1 Chicken, stew


1 pk Spinach, frozen
2 cn Condensed cream of chicken
4 Green onions, minced
8 oz Ortega whole green chiles,
-drained and chopped
1/4 ts Salt
1 pt Sour cream
1 1/2 c Grated cheese


Dip each tortilla in very hot oil, just long enough to soften. Generously
spread each tortilla with cheese and onion and some chicken and roll up.
(Toothpicks are sometimes necessary for holding). Place in shallow baking
dish, side by side. Cover with Green Sauce.


Cook spinach in about 1-1/2 cups water. Add soup, green onions, chiles and
salt. Put through blender. (Do not taste, as sauce will be awfully hot.)
Add sour cream and mix well. Pour over enchiladas. Sprinkle with grated
cheese, cover and bake at 350 degrees for about 30 minutes. (Any extra
sauce makes a zesty salad dressing for tossed greens.) Makes 24 enchiladas.

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