• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Enchiladas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Dozen corn tortillas
  • 1 cn (small) chopped green chiles
  • 1 cn Mushroom soup
  • 1 md Onion; chopped
  • 1 Tomato; diced
  • 1/4 lb Grated Longhorn cheese
  • 1 1/2 tb Lard or fat for frying
  • -onions
  • Shortening or fat for
  • -dipping tortillas in
  • Shredded lettuce
  • sl Tomato

 Directions

Fry onion until brown in shortening, add diced tomato & stir. Mix soup plus
1-1/2 cans water, cheese, green chiles & simmer on low heat. Season to
taste with garlic salt & salt. In a large skillet, heat shortening; when
boiling, dip tortillas in fat, then in chili mix. Stack in platter (3-4 per
plate), cover with chili mix. Top with fried egg if desired. Serve shredded
lettuce & tomato slices on the side. Makes 3-4 servings.

MRS RUDOLPH (MARY) WIDNER

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