• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Green Garlic Soup Au Gratin

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 8 Stalks Green Garlic
  • 1 tb Olive Oil
  • 1 tb Butter
  • 2 tb Butter, plus
  • 2 ts Butter
  • 8 sl Day-old Bread
  • 1 1/4 c Beef Broth
  • 1/4 ts Salt
  • 1/4 ts Ground Black Pepper
  • 1/2 c Parmesean Cheese, grated


Remove and discard upper third of garlic stalks; (green leaf ends) thinly
slice bulb. Heat olive oil and 1 tb butter until beginning to foam. Add
garlic; saute 1-2 minutes. Reduce heat, cover tightly, and cook 15-20
minutes, stirring occasionally. SPread bread with 2 tb butter; oven toast
until lightly golden. Add broth to garlic, season with salt and pepper and
bring to a boil. Ladle into 2 oven-proof serving bowls; cover with toasted
bread and top with cheese. Dot each with a teaspoon of butter. Bake at
450øF for 10 minutes, until cheese has melted and begun to turn golden.

Per Serving: Calories: 645, Protein: 23g, Carbohydrates: 48g, Fat: 40g,
Saturated Fat: 20g, Cholesterol: 79mg, Sodium: 1,466mg, Fiber: 3g.

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