Side Pannel
Green Goddess Dip
Green Goddess Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Appetizers
Ingredients List
- 1/2 c Mayonnaise
- 1/2 c Sour cream
- 2 ts Fresh lemon juice
- 1 ts Anchovy paste
- 1 Clove garlic; chopped
- 1/4 c Coarsely chopped parsley
- 1/4 c Sliced green onions
- 1/2 ts Onion powder
- 1/4 ts Tarragon
- 1 pk (27 oz) Banquet® frozen
- -fried chicken wing,
- -portions
Directions
Place all ingredients except chicken into blender container or food
processor. Process until smooth. Chill several hours. Heat chicken wing
portions on a cookie sheet in a 375° F oven for 25 minutes, until hot and
crisp. Serve hot chicken with dip for appetizers.
processor. Process until smooth. Chill several hours. Heat chicken wing
portions on a cookie sheet in a 375° F oven for 25 minutes, until hot and
crisp. Serve hot chicken with dip for appetizers.
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