• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green in Snow Stir Fry

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 3 tb Sherry
  • 3 tb Soy sauce
  • 1 ts Fresh ginger, finely chopped
  • 1 c Chicken broth
  • 3 tb Vegetable oil
  • 1 md Cauliflower, cut in florets
  • 1 md Broccoli head
  • ;cut in florets
  • 1/4 c Toasted sesame seeds
  • 1 ts Sesame oil
  • 1 1/2 tb Cornstarch
  • ;dissolved in 2 tb. water


Make sauce by combining sherry, soy sauce, ginger and chicken broth. Heat
the oil in a wok or large skillet. Stir fry the vegetables for 3 to 4
minutes. Add sauce and sesame seeds; mix together well.

Cover and steam/cook another 3 to 4 minutes, just until tender crisp.
Uncover and sprinkle sesame oil over vegetables. Stir in cornstarch mixture
and cook about one minute more or until sauce thickens. Serve immediately.

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