Side Pannel
Green Jade Soup (Tao of Cooking)
Green Jade Soup (Tao of Cooking)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 3 Dried Chinese mushrooms
- 4 c Vegetable stock
- 1/3 c Carrots; peeled and cut in
- -1-inch matchsticks
- 1/4 c Thinly sliced green onions
- 1/2 c Thinly sliced mushrooms
- 10 Spinach leaves;
- -approximately
- 3 tb Soy sauce
Directions
Soak dried mushrooms in 1 cup hot water for 20-30 minutes, until soft.
Drain and reserve stock. Slice mushrooms in thin strips.
Bring reserved mushroom stock and vegetable stock to a boil in saucepan.
Add carrots, green onions, and both kinds of mushrooms and simmer for 3
minutes. Add spinach leaves and soy sauce and cook for a few more minutes,
until spinach is wilted. Taste for seasoning.
Serve this simple, clear soup with nori rolls or tempura. You may also add
Japanese noodles for a more filling soup.
Drain and reserve stock. Slice mushrooms in thin strips.
Bring reserved mushroom stock and vegetable stock to a boil in saucepan.
Add carrots, green onions, and both kinds of mushrooms and simmer for 3
minutes. Add spinach leaves and soy sauce and cook for a few more minutes,
until spinach is wilted. Taste for seasoning.
Serve this simple, clear soup with nori rolls or tempura. You may also add
Japanese noodles for a more filling soup.
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