• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Jade Soup (Tao of Cooking)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 Dried Chinese mushrooms
  • 4 c Vegetable stock
  • 1/3 c Carrots; peeled and cut in
  • -1-inch matchsticks
  • 1/4 c Thinly sliced green onions
  • 1/2 c Thinly sliced mushrooms
  • 10 Spinach leaves;
  • -approximately
  • 3 tb Soy sauce


Soak dried mushrooms in 1 cup hot water for 20-30 minutes, until soft.
Drain and reserve stock. Slice mushrooms in thin strips.

Bring reserved mushroom stock and vegetable stock to a boil in saucepan.
Add carrots, green onions, and both kinds of mushrooms and simmer for 3
minutes. Add spinach leaves and soy sauce and cook for a few more minutes,
until spinach is wilted. Taste for seasoning.

Serve this simple, clear soup with nori rolls or tempura. You may also add
Japanese noodles for a more filling soup.

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