Side Pannel
Green Kale Salad
Green Kale Salad
- Recipe Submitted by Parfait on 10/21/2014
Category: Side Dishes, Salads
Ingredients List
- 4 cups kale, coarsely chopped & packed
- 2 tsp olive oil, extra virgin
- 1 large garlic clove, crushed
- 3/4 tsp salt
- 1 tsp black pepper, ground
- 2 large celery stalks, diced
- 1 large green bell pepper, chopped
- 1/2 medium zucchini, chopped
- 1/2 long English cucumber, chopped
- 1 cup broccoli, chopped
- 1 cup green peas (I used frozen & thawed)
- 1 cup alfalfa sprouts
Directions
1. Add kale, olive oil, garlic, salt and black pepper to a large salad bowl. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Add remaining ingredients to the bowl and mix. Serve cold.
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