Side Pannel
Green Lentil Salad
Green Lentil Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lentils, Salads
Ingredients List
- 1 lb Imported French green
- -lentils or brown lentils
- 1 md Onion, halved and stuck
- -with 2 cloves
- 1 Garlic clove, peeled
- 1 Bay leaf
- 1/4 c Red wine vinegar
- 2 tb Extra-virgin olive oil
- Salt
- Freshly ground black pepper
Directions
From "Bistro Cooking," by Patricia Wells (Workman).
Rinse lentils and discard any pebbles. Place lentils, onion, garlic
and bay leaf in a medium saucepan and cover with cold water by 1".
Cover and bring to a boil over medium heat. Reduce heat to low and
simmer, covered, until lentils are tender, 25-35 minutes. Add liquid
as needed; liquid should be absorbed when lentils are done.
Discard onion, garlic and bay leaf. Whisk vinegar, oil and salt
together in a small bowl. Pour over warm lentils and toss. Before
serving, season with pepper and additional salt, if necessary. Serve
warm.
Makes 6-8 servings.
Rinse lentils and discard any pebbles. Place lentils, onion, garlic
and bay leaf in a medium saucepan and cover with cold water by 1".
Cover and bring to a boil over medium heat. Reduce heat to low and
simmer, covered, until lentils are tender, 25-35 minutes. Add liquid
as needed; liquid should be absorbed when lentils are done.
Discard onion, garlic and bay leaf. Whisk vinegar, oil and salt
together in a small bowl. Pour over warm lentils and toss. Before
serving, season with pepper and additional salt, if necessary. Serve
warm.
Makes 6-8 servings.
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