Side Pannel
Green Lentil Soup with Lemon
Green Lentil Soup with Lemon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Soups
Ingredients List
- 2 c Green lentils, washed
- 3 ts Olive oil
- 6 c Vegetable stock
- 1 Bay leaf
- 2 lg Onions, chopped
- 3 Garlic cloves, crushed
- 2 ts Coriander
- 2 ts Cumin
- 1/2 ts Sweet Hungarian paprika
- 2 lg Carrots, diced
- 2 tb Lemon juice, or to taste
- Salt & pepper
Directions
Heat oil in pot & add lentils, stir briefly & add the onions & garlic. Cook
for 3 or 4 minutes, stirring constantly. Add the bay leaf & spices & stir
for 1 minute. Finally add the carrot. Pour in stock, raise heat & bring to
a boil. Simmer for 60 minutes until the lentils start to puree. Remove
from heat & let cool. Blend till smooth & return to the pot. Add lemon
juice & salt & pepper. If too thick, thin with a little more stock. Serve
with freshly made bread.
for 3 or 4 minutes, stirring constantly. Add the bay leaf & spices & stir
for 1 minute. Finally add the carrot. Pour in stock, raise heat & bring to
a boil. Simmer for 60 minutes until the lentils start to puree. Remove
from heat & let cool. Blend till smooth & return to the pot. Add lemon
juice & salt & pepper. If too thick, thin with a little more stock. Serve
with freshly made bread.
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