Side Pannel
Green Lentil Soup
Green Lentil Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetarian
Ingredients List
- 1 c Green lentils
- 1 md Grated onion
- 3 1/2 oz Olive oil
- 10 oz Can tomatoes, crushed
- 2 tb Tomato paste
- 3 tb Red vinegar
- 1/2 ts Salt
- 1/2 ts Black pepper
- 2 tb Chopped Italian parsley
- 1/2 ts Basil
- 3 Garlic cloves, chopped
- 2 Bay leaves
Directions
Soak lentils. Drain, rinse & add salt. Set aside. With heat at medium,
add olive oil to the pot & grated onion with parsley.
Cook to a golden colour. Add 4 litres of water & lentils. Bring to a boil.
Add bay leaves, garlic, basil, pepper, tomatoes & paste. Cook for 2 1/2
hours, stirring every half an hour. Check the cooking lentils & ensure
there is enough water.
Before serving, add red vinegar, mix well. Check seasonings.
add olive oil to the pot & grated onion with parsley.
Cook to a golden colour. Add 4 litres of water & lentils. Bring to a boil.
Add bay leaves, garlic, basil, pepper, tomatoes & paste. Cook for 2 1/2
hours, stirring every half an hour. Check the cooking lentils & ensure
there is enough water.
Before serving, add red vinegar, mix well. Check seasonings.
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