• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Linquine with Four Cheeses

  • Recipe Submitted by on

Category: Italian, Sauces, Pasta

 Ingredients List

  • 1/2 c Part-skim ricotta cheese
  • 2 oz Each mozzarella and Fontina
  • -cheeses, shredded
  • 2 oz Grated Parmesan cheese
  • 3 tb Skim milk
  • 3 c Cooked spinach linguine
  • -(HOT)
  • 8 ts Reduced-calorie margarine


In small saucepan heat ricotta cheese until thinned, stirring constantly
with wooden spoon; gradually add remaining cheeses, stirring constantly
after each addition until cheeses are melted. Continuing to stir, add milk,
1 tablespoon at a time, stirring until thoroughly combined. Keep warm over
lowest possible heat. In mixing bowl combine hot linguine and margarine,
tossing until margarine is completely melted. Transfer linguine to serving
dish and top with cheese sauce. Toss to combine and serve immediately.

Makes 4 servings.


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