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  • Serves: 1 Servings

Green Mango-Carrot Chutney with Ginger and Coriander

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 3 Green mangos; peeled &
  • -sliced off the pit
  • 1 lg Carrot; peeled & the ends
  • -trimmed
  • 1 tb Fresh ginger; minced
  • 1 ts Garlic; minced
  • 1/2 c Red wine vinegar
  • 3 tb Molasses
  • 1 tb Coriander seed; crushed
  • 2 tb Lime juice; (about 1 lime)
  • Salt & freshly cracked
  • -pepper; to taste

 Directions


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