Side Pannel
Green Mango-Carrot Chutney with Ginger and Coriander
Green Mango-Carrot Chutney with Ginger and Coriander
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning
Ingredients List
- 3 Green mangos; peeled &
- -sliced off the pit
- 1 lg Carrot; peeled & the ends
- -trimmed
- 1 tb Fresh ginger; minced
- 1 ts Garlic; minced
- 1/2 c Red wine vinegar
- 3 tb Molasses
- 1 tb Coriander seed; crushed
- 2 tb Lime juice; (about 1 lime)
- Salt & freshly cracked
- -pepper; to taste
Directions
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